Bakery & Restaurant Supplies

Bartend like a professional with this lustro muddler. The round end is used to ‘muddle’ (mix) a lime with sugar to create a sweet syrup, then mixed with Cachaca (Brazilian sugar cane liquor) and ice to make a ‘Caipirinha’. The other end is used to crush fresh mint leaves, then muddled with sugar and lime and added to rum and soda water with ice to make a ‘Mojito’.   Swissmar has been providing quality products and service at affordable prices for more than 20 years. Swissmar has expanded their own brand of Swissmar products to include items such as raclettes, fondues, wine accessories, bamboo boards, cheese knives and accessories.  You can now find Swissmar brand products in many countries around the world..

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